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Kovats - ethyl 5-acetoxyhexanoate

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Ethyl 5-acetoxyhexanoate Formula: C10H18O4 CAS#: 35234-24-3 MW: 202.25 [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for Ethyl 5-acetoxyhexanoate [ethyl 5-acetoxyhexanoate] Kovats Column Type   Author   Journal   Year   Page   1292    HP-1�Hewlett-Packard, Palo Alto, CA, USA�    Teai T    J. Essent. Oil Res.    2001    13:314 1302    DB-1�J&W Scientific, Folsom, CA, USA�    Wu P    J. Agric. Food Chem.    1991    39:170 1804    DB-Wax�J&W Scientific, Folsom, CA, USA�    Umano RP    J. Agric. Food Chem.    1992    40:599 Reference(s) Teai, T., Claude-Lafontaine, A., Schippa, C., and Cozzolino, F. 2001. Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia. J. Essent. Oil Res. 13(5):314-318.   Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.   Wu, P., Kuo, M.-C., Hartman, T.G., Rosen, R.T., and Ho, C.-T. 1991. Free and glycosidically bound aroma compounds in pineapple (Ananas comosus L. Merr.). J. Agric. Food Chem. 39:170-172.